Chia Pudding Coconut Milk

Use coconutmilk for the milk of choice in the base recipe and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries as shown in the photo below. Add chia seeds and give it another whisk.


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But you could also use almond milk banana milk or coconut milk.

Chia pudding coconut milk. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack thats seriously healthy for you yet tastes like dessert. Coconut Milk Chia Pudding. And the chia pudding is made with almond and coconut milk peanut butter a little maple syrup vanilla and chia seeds.

If you prefer a thinner version feel free to use only ¼ cup of chia seeds instead of. Pour coconut milk into a bowl and sweeten with Stevia to taste. Whisk well to combine.

It just takes a few stirs and a couple of hours to set. Coconut milk from a carton tends to have less fat then the canned coconut milk so it will give you a chia pudding that is less rich and creamy though a bit lower in fat. If you make this recipe with full-fat coconut milk it will likely be thicker than the previously mentioned options.

Im the kind of person who likes to meal prep at least one of my meals for the week. Layer fruit chia pudding fruit chia pudding. Mix 14 cup of chia seeds with 12 cup of water OR 12 cup of unsweetened almond milk.

You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit dried fruit or chocolate chips. It takes minutes to make and has enough protein and nutrients to be a quick on-the-go breakfast option. The full fat variety.

This chia pudding could be put in reused baby food jars small mason jars or even squeeze pouches to be included for school lunches. Tips for making chocolate chia pudding. It really creates a super creamy texture here and makes this really rich and delicious.

This did NOT turn out like any pudding I ever had. Peel and dice the kiwi. Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.

We used maple syrup for the sweetener. Making vanilla chia seed pudding is super easy. Made with almond milk this dessert is protein-packed and filling to boot thanks to the dietary fiber content which helps promote healthy digestion and weight management.

Three ingredients are all you need to turn your regular old chia seeds into a sumptuous pudding. We used canned coconut milk for this. If you would like to turn this into a plant-based recipe you can substitute honey for a vegan-friendly sweetener like coconut nectar or agave nectar.

Full-fat canned coconut milk creates an ultra thick and creamy chia pudding. Add mini chocolate chips and 2 tbsp cocoa powder or your favorite chocolate protein powder to the base recipe below. If your chia pudding isnt thick enough just add more chia seeds to the mixture and let it sit a bit longer.

This chocolate chia seed pudding will work with all types of dairy and dairy-free milks. Instead of Coconut milk I used chicken broth instead of chia seeds I used chicken broth instead of vanilla extract I used salt pepper and a touch of paprika. In a large bowl combine the coconut milk chia seeds honey and flax seeds.

You can also use a thicker milk. You absolutely can switch this out for a light coconut milk or a different plant milk but of course it will be less rich if you do but still good. I mixed it exactly like the recipe called for except instead of refrigerating it I cooked it on the stove for an hour.

Set aside or store in the refrigerator for up to 24 hours. Adjust the ratios to suit your preferences. How To Make Chia Pudding.

Place the bowl in the refrigerator letting the coconut milk pudding cool and thicken a bit more for 3060 minutes. Start with two mason jars of almond milk or any milk youd like some chia seeds and honey or any other sweetener youd like. I used my cashew milk recipe my personal favorite.

Thats all there is to this unbelievably simple recipe. When it comes to quick and easy keto breakfasts my favorite recipes to make are a strawberry smoothie English muffin and this easy coconut milk chia pudding. Perennial fan of chia pudding made with cows milk some sort of sweetener and perhaps a little fruit added experimentally so I prepared this exactly as described in the recipe with coconut milk to make it creamier and the full 5 tbsp maple syrup.

Once the ingredients are evenly combined separate the mixture into six separate cups bowls or containers. Heres a look at what you can expect. Chocolate Fudge Chia Pudding.

You can easily whip up this coconut milk pudding on a short moments notice or when youre in the mood for something sweet. Heres how I make chia pudding now which is slightly different from the original recipe shared in Bright Spots Landmines. How to make chia pudding.

I hope you all love this chia pudding. The full printable recipe is at the bottom of this post. The best chia pudding.

If you hate the texture of chia pudding. Chia Seed Pudding Flavors. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.

Place chia seeds almond milk vanilla and sweetener in a container or bowl and mix well. Example Chia Pudding Combinations. Peel the clementines and remove the skin.

Given that most of the fitness enthusiasts swear by the goodness of this superfood called chia seeds heres the recipe of this delicious Raspberry and Coconut Chia Pudding which is a dessert. It also contains honey which in addition to its phenolic acids and. I like to have a thicker chia seed pudding so I opt for 14 chia seeds to milk ratio.

You could also even use a mix of the two. In this case though I added slightly more chia seeds to make it even thicker.


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